Lunch Menu

Curry of the day, rice, kraut, cucumber, fresh salads, red cabbage, beetroot, coriander, sesame seeds, with a side of dosa.

Indian spiced falafels (made from lentils), GF tabouli, orange slices, salads, kraut, probiotic hummus, date and tamarind chutney, beetroot, with a side of dosa.

Traditional south Indian rice and lentil crepes with a side of Indian spiced potatoes, coconut chutney, tomato chutney, and dal.

Nalini's take on a Mexican quesadilla with seasonal mixed vegetable filling, probiotic date and tamarind sauce, toasted coconut, and coriander. Highly recommended!

Menu changes every week - please ask our staff for this week's menu.

This tasting platter is the Ayurvedic perspective of balanced eating based on the six-taste principle of Ayurveda. The six naturally occurring tastes are sweet, sour, bitter, pungent, astringent, and salty. When we eat all the six tastes in a meal, our bodies feel nourished, satisfied, and balanced.

Our tasting platter typically consists of six dishes, each representing a specific taste. It is normally a platter of rice, dal, curry, salads, sauerkraut, roasted vegetables, and poppadoms.

Indian spiced potato wrap, salads, cucumber, coriander, apple slices, kraut, mint and coriander sauce, date & tamarind sauce wrapped in a dosa

Indian spiced falafels, GF tabbouli, hummus, orange slices, salads, cucumber, kraut, date & tamarind sauce